The Western Oak
Easy and light tomato soup spiced with Indian spices and fresh coriander.
Hot and sour vegetable soup is an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans thickened with corn flour.
Vegetable manchow soup is delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep fried crispy noodles.
A famous chinese soup prepared with cream style corn and vegetables.
Melange of fresh oriental vegetables, ginger, garlic, spring onion, salt, pepper and corn flour.
International famous thick soup made with ripened tomato and flavored and finished with cream and butter.
Indo-Chinese soup made with onions, lemon juice, and salt, half of the coriander leave, black pepper onions, carrots, garlic and tomatoes.
International famous thick soup made with fresh vegetables, vegetable stock and flavored and finished with cream and butter.
Fresh vegetables, beans and pasta in light tomato broth a vegetarian classic. This classic Italian soup in jam packed with tomatoes, pasta and spices.
Very popular chinese starter made with corn flour, refined flour, ginger-garlic paste, oriental Vegetables, soya sauce, red chilli sauce.
Honey chilli potato is sweet and spicy starter. Potatoes dipped in spicy plain flour batter are deep fried and mixed with sweet and spicy honey.
Deep fried vegetables dumplings dry preparation cooked in chinese sauce.
Skewered kebabs of fresh cottage cheese marinated in a batter of cream, gram flour, carom seeds and yellow chilli glazed golden in deep fried vegetable oil.
Marinated soya chaap grilled in a tandoori and served hot, seasoned with lemon juice, chaat masala goes well with mint chutney.
Vegetable mince mixed with fragrant Indian spices, nuts and cheese.
Marinated overnight in a melange of traditional Indian spices finished in clay oven served with mint chutney and onion rings.
Scooped out shell of potato stuffed with paneer, cheese and dry fruit khoya grilled in a tandoori and served hot, seasoned with lemon juice, chaat masala goes well with mint chutney.
A vegetarian kebab combo that will blow even the most seasoned food lovers socks off with its green goddess looks. Enjoy four kebabs toasted to a crisp on the outside.
A healthy and delicious Indian vegetable snack made with spinach, potatoes and green peas.
Dahi kebab is a special recipe belongings to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney.
Excellent combination of sweet corn, cheese and white onions kebabs pan fried and served hot, seasonal with lemon juice, chaat masala goes well with mint chutney.
Sweet corns and vegetable mince mixed covered with corn flakes cereal for a crispy sound and with fragrant Indian spices, nuts and cheese.
Scooped hung yoghurt, cheese mixed with vegetables rolled in bread slices and deep fried.
A vegetarian kebab combo that will blow even the most seasoned food lovers socks off with its green goddess looks. Enjoy all kinds of seasonal vegetables kebabs deep fried to a crisp on the outside.
Mix vegetables balls fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce.
Western Oak Specials
[No Garlic and Onion]
[No Garlic and Onion]
Assorted seasonal array of sliced garden fresh vegetables.
Assorted seasonal array of sliced garden fresh vegetables spiced with lemon and chaat masala.
Russian salad is widely consumed in spain. It typically consists of minced boiled potato, minced boiled carrots, peas, roast red pepper strips, green olives and mayonnaise.
A pasta salad is a salad generally made of fresh pasta, fruits, grapes and walnuts, dressed in mayonnaise and usually served on a bed of lettuce as an appetizer.